This week brings us up to date with the wedding of the month. Sara Boyer became Mrs. Mark Thelan this past Saturday and of course the"cakelady" was there. We had a wonderful time and the food was fantastic. They were married at St. Peter and Paul Catholic church here in Chattanooga and the reception was at the Marriott. The dinner consisted of baked chicken over smashed potatoes ( I say smashed cause they were) with gravy and steamed vegetables. There was an open bar and I know of a few people that got a little on the tipsy side. Not me of course since I have gone off the stuff. We danced the night away. Fortunately, no one was injured at this wedding. That's another story for later maybe. :) I have attached a few pictures of the wedding. Of course the one and only made both cakes.


The groom's cake is chocolate with chocolate fudge icing with chopped up Reece's peanut butter cups on top.






The bride's cake is traditional white wedding cake with a touch of almond flavoring with buttercream frosting.




The bride's colors were, as if you couldn't guess, black and red. It was a really pretty set up.

My husband pointed out that this is the last of the weddings of all the girls we know that grew up with our 2 daughters. Kinda sad. He said that is why he wanted to dance the night away. he didn't know when he would get to dance again.